Brewed for Leap Day, this beer has a good malt backbone with some toasted and Munich malts, along with a small amount of caramel malts. There are 4 different Pacific Northwest hops in the kettle and it's dry-hopped with Willamette and Liberty. It has about 65 IBU's of bitterness to balance the malt, but a lot of hop flavor and aroma as well, and it finishes around 7.2% ABV.