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Westmalle Trappist Tripel 9.5%, Brouwerij der Trappisten van Westmalle, Belgium
5469 Bewertungen
3.8
Westmalle Trappist Tripel
9.5% Tripel
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
IBU: 40

Bewertungen

Post author: * Beerculjan *
* Beerculjan *
@ Mutti
21 hours ago
Westmalle Trappist Tripel, Belgium
4.1
Sehr ausgewogener Geschmack. Die 9,5 schmeckt man nicht einmal im Ansatz. Geht richtig gut

Post author: BierSimi
BierSimi
@ Mutti
21 hours ago
Westmalle Trappist Tripel, Belgium
5.0
Köstlich! Ich liebe es. Einfach perfekt! Hefig, aromatisch und erfrischend

Post author: Killian O
Killian O
2 days ago
Westmalle Trappist Tripel, Belgium
3.5
Légère en gout malgré que se soit une triple, très sympa

Post author: bworker
bworker
7 days ago
5.0

Post author: Noel
Noel
@ Mulroys londis
8 days ago
Westmalle Trappist Tripel, Belgium
5.0
Still one of my favourite beers

Post author: CraftBeerChronicler
CraftBeerChronicler
@ The Belgian Beer Company
10 days ago
Westmalle Trappist Tripel, Belgium
5.0
Pouring into a chalice glass, Westmalle Tripel presents a beautiful golden hue with a slight haze. The beer forms a fluffy, white head that lingers gracefully, leaving behind intricate lacing on the glass as each sip is savoured. The aroma of Westmalle Tripel is a delightful blend of fruity esters, spicy Belgian yeast, and subtle floral notes. I detect hints of ripe pear, banana, cloves, and a touch of bubblegum, all harmoniously balanced and inviting. Upon the first sip, you are greeted by a complex and well-rounded flavour profile. The taste begins with a sweet maltiness that transitions seamlessly into fruity esters of apricot and pear. Spicy notes of clove and pepper dance on the palate, complementing the subtle bitterness of the hops. The finish is dry and crisp, with a lingering warmth that beckons another sip. Westmalle Tripel boasts a medium body with lively carbonation that enhances the beer's overall drinkability. The effervescence dances on the tongue, creating a refreshing and satisfying mouthfeel that leaves a pleasant tingle. Westmalle Tripel is a true masterpiece of Belgian brewing craftsmanship. Its impeccable balance of flavours, exquisite aroma, and smooth mouthfeel make it a standout example of the Tripel style. Whether enjoyed on its own or paired with a variety of dishes, this beer offers a sophisticated and rewarding drinking experience that is sure to delight any beer enthusiast. In conclusion, Westmalle Tripel is a timeless classic that continues to impress with its depth of character and exceptional quality. I highly recommend this beer to anyone looking to savour a true Belgian brewing masterpiece. Cheers to Westmalle Tripel!

Post author: Berisha E
Berisha E
12 days ago
4.0

Post author: Quentin G
Quentin G
12 days ago
4.0

Post author: Malevez J
Malevez J
13 days ago
4.5

Post author: StefBef
StefBef
13 days ago
4.5