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Malted Hibiscus and Blueberry Mead 12.7%, Sakiškės Brewery / Sakiškių Alus, Lithuania
6 ratings
3.3
Malted Hibiscus and Blueberry Mead
12.7% Mead

Reviews

Post author: Miika
Miika
@ Teerenpeli Jyväskylä
4 months ago
Malted Hibiscus and Blueberry Mead, Lithuania
2.7

Post author: Grégory W
Grégory W
4 months ago
Malted Hibiscus and Blueberry Mead, Lithuania
4.1
Une hydromel / bière infusée aux myrtilles et à l’hibiscus. Une surprise, une bonne surprise. Pas de mousse, pétillante fine et peu présente. Couleur rousse qui tire sur le rose, agréable à l’œil. En bouche c’est moins rond que de l’hydromel. Pas amer, fruité léger. Attention ça tape à 12,7%.

Post author: Anna K
Anna K
@ Craft Beer Helsinki 2024
5 months ago
3.0

Post author: vauhjo
vauhjo
@ Craft Beer Helsinki 2024
5 months ago
3.6
Makea, kevyelti hapotettu. Marjaisa ja kukkainen.

Post author: WexiLahti
WexiLahti
@ OlutSatama 2024
6 months ago
Malted Hibiscus and Blueberry Mead, Lithuania
4.1
Hah, take a walk on the wild side. And I will! This sounds perverted. My cup of tea. Colors limpid, brilliant vermilion. A pure white head. A floral scent, must be hibiscus. Somewhat perfumy. Blueberry jam escorts the flower. Astonishingly inoffensive taste: blueberry juice is bigger now while the floral note of hibiscus almost disappears in the darkness. Moreover, I can pick other berries, such as cranberry and crowberry. Feels relatively thick in the mouth. I still wouldn't talk about "body" in the case of a Mead. The floral sector grows marginally towards the end. The mouthfeel is thick, sticky, juicy, even moderately jam-like, mouthcoating and marginally warming. Dangerously gulpable.