2-Row base malt combined with a blend of Munich and Victory malts imparts a sweeter beginning. Dark Crystal and a touch of Roasted Barley allow a dry finish characteristic expected in an Irish Red Ale. Along with Rye malt giving this beer a spicy overtone infused with a unique malt flavor. Topped off with a combination of Columbus and East Kent Golding hops, rounds out this unique combination of malt giving a smooth satisfying finish.