No Boundary IPA is a beer that will evolve over time with the seasons and available ingredients each time I brew it. There will be certain elements of the beer that will remain constant. The first batch in 2011 was brewed with Westmalle yeast, Galaxy hops from Australia, Nelson Sauvin hops from New Zealand. Additional additions of Lemon Verbena and Start Anise were added in the whirlpool. The beer had an enormous dank nose and a high level of finishing dryness and bitterness from the Lemon Verbena.