As with its precursor, Bush Ambrée Triple has a delightful bitter-sweet taste and consistency, thanks to the careful balance of caramel malt and hops. Roasted nut aromas are still in there, something of a special characteristic of this beer, along with its distinctive yeasty fruitiness. The re-fermentation process gives the beer a natural cloudiness, making it tender and mild in the mouth.
IBU: 25