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Scream Egg Series - Raspberry Chocolate Egg With Toffee Custard Filling 7.0%, Amundsen Bryggeri, Norway
3 ratings
Scream Egg Series - Raspberry Chocolate Egg With Toffee Custard Filling
7.0% Flavoured Stout / Pastry Stout

Reviews

Post author: Simon P
Simon P
@ The Thomas Tallis Alehouse - Canterbury
1 year ago
4.0

Post author: Yung Goupil
Yung Goupil
1 year ago
Scream Egg Series - Raspberry Chocolate Egg With Toffee Custard Filling, Norway
3.5

Post author: Johan B
Johan B
2 years ago
Scream Egg Series - Raspberry Chocolate Egg With Toffee Custard Filling, Norway
3.0
The Easter Bunny sent these a bit late. 🥚 Aroma: Chocolate, vanilla, tart raspberry, toffee. Spot on in the aroma. Taste: Too thin and light to be a good dessert. Some weird Raspberry liquid. Watery dry bitter dark chocolate.