An Elegantly Balanced Dark Strong Ale With Parparoussis' Sideritis wine must Barrel Aged for 14 months in Tetramythos Wine Barrels. The addition of Sideritis must, has provided a graceful vinous sweetness and an acidity that balances the already complex base. In addition to this, the aging in dry red Mavrodaphnee barrels added a complex earthy and mushroomy character. The resulting beer celebrates each one of it's components. Brewing and Winemaking Grains and grapes Wild microorganisms and barrel aging Technique and time