Originally used as a source of fermentable sugars in brewing, today we add pumpkin to our beer, well, because it tastes good. Roasted malts and real pumpkin - about 20 lbs of it per barrel - give this beer body and sweetness, while spices like clove, cinnamon, ginger, and nutmeg warm you up on a crisp fall day.
IBU: 14
Reviews
Wippe86
6 years ago
3.5
Sirdubby
7 years ago
4.0
Sirdubby
7 years ago
4.0
Hasse67
7 years ago
3.5
BeardedBeerGuy
7 years ago
5.0
Vad passar bättre på halloween än en pumpaöl? Jo två pumpaöl.
Fahlsten
7 years ago
3.0
BeardedBeerGuy
7 years ago
5.0
Smakrik men ändå inte för mycket. Bra kolsyra. Vacker färg.
Fillebärtz
7 years ago
3.0
Svårt att placera smaken... fruktig
EricClaesson
7 years ago
3.5
En aning smak av söt skumbanan, besk, dov pumpasmak.
Christian E
7 years ago
3.0