Golden ale brewed with malted barley, malted rye, malted oats and raw wheat from the 2019/2020 season. Spontaneously fermented and aged in a neutral french oak barrel for 17 months. The beer was moved onto Driscoll Maravilla raspberries (2021 season fruit, Herefordshire) in tank. It remained there for 2 months with punchdowns performed for the initial stages of refermentation. We then blended back with two golden ale barrels from the 2019/2020 season before bottling.