Golden ale brewed with malted barley, malted rye, malted oats and raw wheat from the 2019/2020. Spontaneously fermented and aged in neutral French oak barrels. The beer was moved onto Cambridge Gages (Cam Valley Orchards, Cambridgeshire) from the 2021 fruit season. We then blended in a portion of beer which had refermented on Guinevere plums (Maynards Fruit Farm, East Sussex) from the 2020 fruit season which had been resting in barrel for a year. Finally it was blended back with further barrels from the 2019/2021 season before packaging.