Process: A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Yellow Pershore plums grown in Worcestershire. Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release. Ingredients: Malted barley, raw wheat, aged hops (whole leaf fuggle, saaz & strisselpalt), plum, water. Fruit Season: 2022