
A smooth, creamy stout where roasted barley and oat malt are carefully blended with English bittering hops. Roasted aromas and a dry taste lead to a mellow, moreish finish. A unique recipe, brewed in small batches, fresh out of Bedford.
Humalat: Pilgrim
Maltaat: Carafa Special Type 3, Oat, Pale

Arviot

Yaums
@ Sherlock Holmes1 month ago

4.3
Un gout de café agréable
Ball A
@ The old cock inn2 months ago

5.0
Lovely drop
Marc T
2 months ago

3.0

My_69
@ Elephant & Castle3 months ago
4.0
Moutontuf
4 months ago
3.6

Santi L
4 months ago

4.6
Stout cioccolatosa, sia al naso che in bocca - dona piacevoli sentori di fondente puro ed un piacevole finale affumicato.
Il corpo è esile, per una stout - ma non guasta e lascia spazio per il bis: ottima!

No T all C
7 months ago

3.8
2nd sip is better but decent little stout

Beer Connoisseur
7 months ago

4.1
Chocolatey

Malt_Houblon_Mousse
@ The Jolly Sailor8 months ago
3.5

Raph_sct
@ The Market Tavern1 year ago

4.0
Cela change d’une Guinness mais on retrouve l’esprit qu’on apprécie dans une « Stout »
Chaque gorgée a le goût du café/chocolat
La mousse reste présente et crémeuse tout du long
Je recommande