Solera is a 30% NSW raw spelt beer fermented with our house culture and aged in foudre. It’s recipe is similar to our Gold except raw wheat is exchanged for raw spelt. We will be taking successive pulls of this large barrel and are excited to watch the development of these pulls as the beer inside continually and eventually blends itself. Because we get less a chance to intervene and blend ourselves, Solera appears more tart than our Gold and Amber blends and has a distinctly unique body.