This Muscat IPA is a collaboration with Finnish urban winery, Noita. We delved into the historical brewing styles that combined grape + grain, looking at how different yeasts can bring forward complex aromas (thiols) not just within grapes but also the hops.
Using the finest organic Austrian Muscat grapes, shipped from the vineyards that supply Noita, we kept the base light, with a combination of Pilsner malt + wheat. Balancing the hops within this IPA against the characteristics of Muscat, we chose Nelson Sauvin, Talus + Motueka hops to enhance, but not overpower, the bright citrus notes of gooseberry. The Kveik + Sauvignon Blanc yeast during fermentation has heightened these thiols, bringing forward the fruitier notes of the hops.
IBU: 23
Hops: Motueka, Nelson Sauvin, Talus
Reviews
Jone
@ Alko Seinäjoki Prisma9 days ago
3.5
Gonza
14 days ago
3.8
Puliukko
@ Alko Kauppakeskus Kaari17 days ago
3.0
Leif C
@ Alko K-Citymarket Kupittaa27 days ago
3.5
Parinsormenleveyden verran vaaleaa vaahtoa utuisen aprikoosinkeltaisen valoaläpipäästävän semiläpinäkyvän oluen yllä joka tuoksuu kepeän kukkaisen valkoviinirypäleisen rempseältä ja maistuu kuivan viinimäisen kukkaisen sitruksisen pajuisen lempeältä, kolme ja vartti ylöspäin. PE: 291124.
Petri V
@ Alko Stockmann1 month ago
2.5
Henri R
2 months ago
3.0
Petri H
@ Alko Hertta2 months ago
4.3
Mustaoinas
2 months ago
2.5
Joni
@ Alko Oulu Keskusta Pekuri2 months ago
3.3
Tuska
@ Explosive Bar (Pommi)2 months ago
3.5
Greipin makuista IPAa. Raikas