A very special Imperial stout brewed with the finest speciality malts from Paul's Malt, we have also added Madagascan vanilla beans and Ecuadorian chocolate which all results in a rich texture and multi layered flavours from the malts, balanced with a sweetness from the additions.
Arviot
Miggins
4 months ago
4.2
I’ve had this in the cellar since 2021 so though I’d drink it before it turned into Bovril. Low carbonisation but has a rich chocolate raisin flavour with a mild bitter finish