Our new Witbier has the original base of Pils malt and 15% oats boosted by way of 40% wheat in the grist, and we also modified the mashing, fermentation and maturation regimes to do the style justice. The result: a beer with a soft, pillowy mouthfeel, low bitterness, subtle glowing haze, and citrus notes from dried bitter orange peel and freshly ground coriander added to the kettle.