
Hops: Hallertau, Mosaic, Northern Brewer
Malts: Spelt
Barrel aged

Reviews

David Cristelle G
1 year ago
4.0
Tiny
1 year ago
2.8
Louisecomp
1 year ago
0.9
Trop acide mais goût du whisky

David Cristelle G
1 year ago
3.0
Jean-François H
2 years ago
4.0

Beer't
2 years ago

3.8
Smoked Imperial Stout aged 20 months in Laphroaig barrels.
Louisecomp
@ Wine and beer2 years ago

3.0
Sent bien le bois

The Globe-Beerer
2 years ago
3.1
On sent à fond le chêne! :o légère acidité, la base maltée est bien présente mais absolument pas dominante

Christophe C
2 years ago
3.5

Dim
2 years ago

3.7