
In this tripel, the in-bottle re-fermentation has given an intense effervescence to the aromas of the Bush Blonde. The re-fermentation has also sympathetically developed the Blonde's well-rounded, tender character.
IBU:21
Reviews

Gaetan B
4 days ago
3.5
Kevinou G
25 days ago
3.8

Quentin G
1 month ago
4.0
Artur D
1 month ago
4.0
Ferrer J
1 month ago
4.0
Ouloul
2 months ago

4.2
Nickel au bord de la piscine..pour finir une journée caniculaire
Clem_dw
2 months ago
4.0

Nobru08
2 months ago
2.4

Waner
2 months ago
3.5
Et merci Cyril

Adrien O
2 months ago
3.0