Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Our Scotch Ale is the first of its kind to use Icelandic-grown, birch-smoked barley in collaboration with Eimverk distillery in Garðabær. We then add native Icelandic Angelica, a fabled herb used by Vikings past. Our Wee Heavy is rich and hearty, with a touch of smokiness, and remains incredibly balanced. Your tastebuds have no choice but to be conquered.