January 27th, 2023. At Saint Arnold Brewing for their Barrel Aged night with Ryan. This is our 6th Brew of the evening. They took their Raspberry AF Berliner Weiss in aged it in Rye barrels with vanilla beans. The barrel aging increased the alcohol from 3.6% to 4.5%. That plus the vanilla beans really improved the flavor. If the photo is starting to look fuzzy, that's the way they were appearing to me.