This ancient style of beer is made with the finest rescued loaves of rye. This brew is full of delicious, toasty yet floral flavours, the perfect drop to see out the Summer. It’s made with a commitment to reducing food waste and an innovative way of thinking about how to give new life to old food.
Reviews
Joe W
@ Dove and Olive3 years ago
5.0
The fellas in Canberra up to it again. No idea how they've done it but it's unreal. Can actually taste the bread/toast/rye at the end.