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Minus 12°C – Vintage 2023 9.5%, United Gypsies (UG) Brewery, Finland
8 ratings
3.5
Minus 12°C – Vintage 2023
9.5% Eisbock
Ice distilled bock in the coldness of Pappilankorpi (Lohja) in January 2023.

Reviews

Post author: DanTheBeer
DanTheBeer
@ Craft Beer Helsinki Wanha Satama 2025
9 months ago
Minus 12°C – Vintage 2023, Finland
4.1
Jos ny jauhetaa paskaa ni full body stuff. Proper eisbock.

Post author: WexiLahti
WexiLahti
@ United Gypsies (UG) Brewery Taproom / KoneStallet
10 months ago
Minus 12°C – Vintage 2023, Finland
4.0
It's time to enjoy Eisbock. This is a 2023 vintage. My second tasting. A 2024 vintage doesn't exist because of the mild weather conditions during this winter. Murky, very deep dark brown beer with subdued carbonation offers a faint creamy lace ring on the surface. Dark bread, syrup and plum hover in the air. Plum, dark bread, syrup, caramel, a bit of date, molasses, brown sugar and remote licorice constitute the gustatory package. The full-bodied beer finishes with rye malt, molasses and many, less sweet flavors than upfront. The mouthfeel is full, deep, thick, sticky and lip-glueing. Dramatically better than a year ago. Aging has done good. 🤷🏼‍♂️

Post author: Wii
Wii
2 years ago
3.6

Post author: Timo L
Timo L
@ Craft Beer Helsinki 2023
2 years ago
4.0

Post author: Juho
Juho
@ United Gypsies (UG) Brewery
3 years ago
2.5

Post author: WexiLahti
WexiLahti
@ United Gypsies (UG) Brewery
3 years ago
Minus 12°C – Vintage 2023, Finland
3.3
Renovation stuff ongoing 🔨🪚🪛 Hallway ceiling sanded today. Now new paint can be applied. What better could I reward myself with than an Eisbock? And the winter decided to come back... With whose permission, if I may ask? Gosh. 🌨️❄️⛄ The beer shows a murky, deep dark brown complexion. Carbonation is understandably quite modest but a decent latte-hued lacing still decorates the top for a short while until it fades to a hair-thin lace ring. Dark light-roasted rye malt finds my nose first. A bit floury scent actually. A suggestion of raw licorice joins the narrow pipe of flavors. Let me take a sip of this noble nectar. Indeed, dark rye malt with a slightly husky and roasted sensation. Moderately rye crackery, as a matter of fact. Grassy hops season the malty punch. Moreover, I can spot copious raw licorice root and cough syrup (with no sugar...). No alcohol. At all. Well well... I was hoping for sweet flavors but I don't get any. The body is medium, which is welcome. The finish offers licorice root and rye malt first. The hoppy slam enters the scenery a few seconds later. I think it's a plus, the aftertaste thinks I'm a minus; looking at the past, I'll leave that behind us. The mouthfeel is medium-mellow, a tad intense, deep, somewhat crisp, mouthcoating and lip-glueing. It's relatively dry, a bit husky but simultaneously also oily. The beer has its advantages but it misses too many attractive qualifications of Eisbock.

Post author: Kimmo M
Kimmo M
@ United Gypsies Brewery
3 years ago
Minus 12°C – Vintage 2023, Finland
4.2