Mash Dash Bash Cash 10.5% - Salama Brewing Company

Name: Mash Dash Bash Cash
Brand: Salama Brewing Company
Rating: 4.0 (27 reviews)

27 arviota

4.0

Mash Dash Bash Cash

10.5% Imperial Flavoured Stout / Imperial Pastry Stout

Mash Bash Dash Cash is our imperial pastry stout that celebrates the 4th birthday of Salama Brewing Co. A real surprise with chocolade, vanilla, coconut & coffee.

Arviot

Sir Guru Kabu

@ Irish Pub Old Tom, Kouvola

2 years ago

3.9

Makeaa.

Anneli P

@ Irish Pub Old Tom, Kouvola

2 years ago

4.0

Hyvä jälkkäri.

HooDee

@ Salama Brewing

2 years ago

4.5

Edelleen törkeen hyvää. Tähän on hyvä ilta lopettaa. Kuvakin jäi ottamatta kun hävisi kitusiin....

Tuomas S

@ Salama Brewing

2 years ago

4.1

Kahvinen, suklaata, kookosta. Ehkä paahdetta nippa liikaa. Makea kuten pitääkin.

Aki M

@ Irish Pub Old Tom, Kouvola

2 years ago

4.5

Paras suklaa Stoutti mitä on tullu vastaan! Ei mitään esanssia🤘🏻 Mahtava.

Manniin

@ Irish Pub Old Tom, Kouvola

2 years ago

4.1

Tuukka P

@ Salama Brewing

2 years ago

3.3

Salama Brewingin 4v. synttäriolut on Imperial Pastry Stout, eli Mash Bash Dash Cash, lisukkeina suklaata, vaniljaa, kookosta ja kahvia. Sen verran tuoretta, että vanilja jyrää ja makeus hallitsee. Saattaa toimia kypsempänä paremmin vaikka makeutta lienee silloinkin hieman liikaa omiin mieltymyksiin (tölkitetty 23.3.2023).

Wesq

@ Graali

2 years ago

4.4

Viltzu

@ Salama Brewing

3 years ago

4.1

Tölkitetty 2.3.23. Kahvia, vaniljaa, kookosta ja makeaa sukulaisuutta, juuri sitä mitä etiketissä sanotaan. Öljyinen suutuntumaltaan. Oikein mainio.

WexiLahti

@ Salama Brewing

3 years ago

4.3

Nightcap. Shared. Muddy, deep dark brown beer with unpredictable carbonation pushes up a rusty copper head that exceeds two fingers. The foamy crown looks exceptionally beautiful, especially for the tint. 😍 It descends gradually to a thin ring that circles the surface. The beer or the shrinking froth leaves multiple minuscule spots on the glass as if some kind of particles. However, they are not solid pieces, they melt just like foam melts but they look like they were. The nose enjoys massive adjuncts: bags of cacao nibs, dark chocolate, vanilla, caramel fudge and sweet latte. Liquid mudcake with tonka and coffee. The tongue loves the overwhelming flavors. Adjuncts indeed! I'm picking loads of dark chocolate and cacao nibs, espresso, bitter coffee beans, modest licorice, exceptionally intensive vanilla and truly distant cardamom. Maybe also a caramelly vibe behind the scene. Alcohol is nicely hidden, only a hasty warming sensation reminds me of it. The body is medium-full. The finish gives more licorice among the other familiar components. The concoction is still very chocolatey and a tad coffeeish. Vanilla declines in intensity at this stage. Mash for cash, trying to overload the stash; we hit the aftertaste light it up, then we dash. The mouthfeel is medium-full, deep, adjuncted, intense and somewhat rich. It's slightly sticky and lip-glueing. Marginally warming. Absolutely pastry-like. I haven't had a good bowl of adjuncted Pastry Stout in a long time. This does the job! 🖤🤎