JW Lees’ limited edition vintage barley wine is made but once a year. It is brewed with the first hops to be harvested, and then they add the very finest British malt. Each vintage brings different flavours, which then evolve as they age, so it’s no wonder it’s gained a cult following among ale enthusiasts. This fully fermented strong ale is a celebration of the brewers’ art. Made by traditional methods with the first cropped hops of the year and the finest malted barley it is stored to give great keeping qualities ensuring that it will improve with time. Each batch is unique, but expect fruit and molasses on the nose, with a rich body full of toffee, dried fruit and sherry notes.