The "heretical" recipe of MYLOS 1888 is dedicated to those who gave us the opportunity to express our creativity through brewing.
Our goal was to create a "heretical" diversified Lager, using barley malts with various roasts and roasts, as well as wheat malts that would add sweetness and smoothness to the taste.
With a complex malty character that is the basis of this beer category, we chose the following three hops to bring out the aromatic character and give a mild subtle bitterness: the American Sabro, launched only in 2018 and usually used in IPAs characterized by explosive aromas of citrus, tangerine and exotic fruits, the Slovenian Bobek, a "noble" variety with floral aromas and mild bitterness, and the German Hallertau Mellon characterized by aromas of melon, honey and overripe strawberry.
IBU : 12
Houblon : Bobek, Huell Melon, Sabro / HBC 438
Avis
Mikä ettei!
@ Rodos, Kolympia12 days ago
3.0
Mumu
13 days ago
3.5
Ihoden kaljakeisari
@ Rhodes14 days ago
3.6
Tämähän on aika kiva lager. Ei sellainen perus bulkki, vaan tässä on ihan humalien tuomaa makuakin. Heretic lager, niin kääntyykö se nyt sitten harhaoppinen lager. Ehkä se sitten tulee tuosta käytetystä vehnämaltaasta. Mainio olut!
Sir L
@ Tales of Ales1 month ago
3.3
7 tunnin vuorivaelluksen jälkeen vähän nesteyttävää.
Ihan jeppistä janojuomaksi.
Karpa
3 months ago
2.6
Kyllä tän janoonsa juopi. Ilmainen lounge piste
Christos P
3 months ago
3.5
Adil I
3 months ago
3.0
Petri N
@ Fig Tree Bay7 months ago
2.8
Ihan kelpoa. Hieman tunkkainen mutta muuten raikas mallasjuoma
Matthew M
@ Pizza Artigianale8 months ago
4.0
Lovely brew after a hard days people watching
Dupdup
9 months ago
4.0
Une bière de l'île du même nom
Tout a fait a mon gout 🎏🍺