Stout with wood from a whiskey barrel inside the cask
Reviews
James Š
@ Brewhouse & Kitchen1 year ago
3.2
I had high hopes for this one but it was a bit too peaty for me. On the thin side like a dry Irish too, so for what it was trying to achieve I think it’d have been better with a bit more mouthfeel and some added sweetness, just a bit to balance it out.
James B
@ Brewhouse & Kitchen1 year ago
4.0
Higgins A
1 year ago
4.0