Dense and viscous stout with a high percentage of burnt,
caramel and chocolate malts, which contribute to
taste notes of coffee beans and pastries. Additional
sweetness and fullness is achieved by using lactose and
cocoa beans, which form the base of the flavor and make it
similar to the taste of milk chocolate.
IBU: 20
Hops: Nugget
Reviews
David N
2 months ago
4.0
Александр
@ Ашан Рублёвское ш.1 year ago
3.8
Простой молочный стаут, сладкий, шоколадный, чуть поджаристый.
Ребята не стали изобретать велосипед, абсолютно нормально.
A simple milk stout, sweet, chocolatey, slightly toasted.
The guys did not reinvent the wheel, it is absolutely normal.