This tart but tasty treat was soured using a unique blend of l. plantarum and l. bulgaricus, with added lactose for a subtle creaminess and rich texture.
Delicate notes of sumac and vanilla provide the perfect accompaniment to the powerful fruity flavour of over 200 kg of real raspberries.
Reviews
JohnDoe
10 months ago
4.0
TomiSormunen
1 year ago
4.0
Beer Hunter
1 year ago
4.0
Loïc K.
@ Quaff Webshop1 year ago
4.0
Un beau jus de fruits bulgare acidulé pour grands enfants 😛 belle saveur de framboise gourmande, de vanille, complétée par le lactose et sa fraîcheur pour se rapprocher d'une glace fondante 🫠.🍺
Clemsouille
1 year ago
4.6