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Brettanomyces Iambicus Lactobacillus 6.3%, Mathias Beysard, Switzerland
2 Bewertungen
Brettanomyces Iambicus Lactobacillus
6.3% Sour / Wild Ale

Bewertungen

Post author: Kathi97
Kathi97
1 year ago
0.2

Post author: MarvinWaelti
MarvinWaelti
1 year ago
0.2