It's time for a brand new stout! This time we've gone with a combination of Cocoa, Pecan and Vanilla and oh boy is it a treat! Luxuriously full and smooth, with a delicate roastiness and hints of black forest gateau. We used Cacao nibs on both the hot and cold side bringing the cacao all the way through from the fruity, nutty aroma to the roasty yet rounded finish.