Ten malts and lashings of oats make this take on an Export Stout super smooth with huge roast and crystal malt depth. Flavours range from burnt toast through to coffee, chocolate, toffee and prunes! By using the Verdant yeast strain and special water profile fiddling we've ensured this beer is a luxurious yet sessionable experience.
Arviot
Jilou
10 months ago
3.6
Une baltic assez compacte, assez alcooleuse. Saveurs très café
Elbert
1 year ago
3.5
Martijn
@ Martijn's Home of Beers1 year ago
3.6
orson
@ Kihøskh1 year ago
3.8
Smooth and dry Stout.
Lots of roasted malt and coffee. Also liquorice and a little bit of berries.
Good traditional well made Stout.
Tom
1 year ago
3.7
Tomi V
@ Olutravintola Birger2 years ago
3.3
Aivan hyvää mökäöljyä.
Porterhouse
@ Olutravintola Birger2 years ago
3.8
Folley
2 years ago
3.0
Café du matin, bonjour. Pas trop mon idéal de stout, mais c'est quand même bon. On a des notes bien torréfiées avec le côté oatmeal qui apporte un gros côté malté.
Karl G
@ The Beer Stop2 years ago
3.9
Lovely smooth ale. It’s smooth and black. I like it which is a little weird
Nico
@ Hopfen und Malz Aachen2 years ago
4.0
Verdant Velvet Overground
Kurzrezi:
Optik: Tiefschwarz, haselnussbrauner schaum
Nase: röstig und nach kaffee, leichte Alkoholnote
Geschmack: Antrunk trocken, feinröstig, leichte Kaffee note, gelungenes Stout