Ten malts and lashings of oats make this take on an Export Stout super smooth with huge roast and crystal malt depth. Flavours range from burnt toast through to coffee, chocolate, toffee and prunes! By using the Verdant yeast strain and special water profile fiddling we've ensured this beer is a luxurious yet sessionable experience.
Reviews
Jilou
5 months ago
3.6
Une baltic assez compacte, assez alcooleuse. Saveurs très café
Elbert
8 months ago
3.5
Martijn
@ Martijn's garden & home8 months ago
3.6
orson
@ Kihøskh9 months ago
3.8
Smooth and dry Stout.
Lots of roasted malt and coffee. Also liquorice and a little bit of berries.
Good traditional well made Stout.
Tom
1 year ago
3.7
Tomi V
@ Olutravintola Birger1 year ago
3.3
Aivan hyvää mökäöljyä.
Porterhouse
@ Olutravintola Birger1 year ago
3.8
Folley
1 year ago
3.0
Café du matin, bonjour. Pas trop mon idéal de stout, mais c'est quand même bon. On a des notes bien torréfiées avec le côté oatmeal qui apporte un gros côté malté.
Karl G
@ The Beer Stop1 year ago
3.9
Lovely smooth ale. It’s smooth and black. I like it which is a little weird
Nico
@ Hopfen und Malz Aachen1 year ago
4.0
Verdant Velvet Overground
Kurzrezi:
Optik: Tiefschwarz, haselnussbrauner schaum
Nase: röstig und nach kaffee, leichte Alkoholnote
Geschmack: Antrunk trocken, feinröstig, leichte Kaffee note, gelungenes Stout