Très bonne stout vieillie en fût. Le goût du bourbon est bien là. Il manque, à mon goût, que quelques degrés pour lui conférer un peu plus de caractère.

Un Stout vieilli en fût de Bourbon assez léger somme toute. En bouche on retrouve les jolies notes du Bourbon, le passage en fût n'apporte pas vraiment le côté boisé auquel on peut s'attendre, c'est assez sec mais bien equilibré, au final c'est très correct mais perso je m'attendais à mieux.

Très bonne stout

Murky, deep dark brown beer with tranquil, short-lived carbonation releases a fawn, velvety head that exceeds one finger. The head dissolves gradually to a thin lacing on top. The retreating head marks the glass with a thin orbit on the glass. The nose receives syrup, molasses and brown sugar, sweetened by a nice punch of dark chocolate and cacao nibs. Bourbon and barrel aging remain absent from the fragrance but step determinedly forward in the gustatory profile. In addition, I find a small injection of syrup, some molasses and a pinch of brown sugar. Both chocolate and cacao are unprocessed raw variants as well as relatively inward-looking. The body is light-medium to medium. The beer finishes with a neat pour of young Bourbon maturing in a whiskey soaked oak barrel. A bit of raw chocolate and light-bitter syrup, seasoned with a silent sigh of coffee add their aromas to the cocktail. The aftertaste showers the tastebuds for a rather short time. The mouthfeel is a bit coarse, faintly woody and recognizeably barrel aged. It's also slightly lip-glueing and still somewhat light.

Excellent, je trouve le goût subtil, équilibré, un petit goût de Jack Daniels et de stout. 😊