A pale ale with high residual sweetness. Dry hopped with Nelson Sauvin and Motueka for
gooseberry, grape and lime.
This beer is Vegan friendly!
1x500ml Can
Bewertungen
orson
@ Hoptimaal2 years ago
4.1
Hiilihappoinen, makeahko, mehukas, kevyehkö, trooppinen ja pehmeä.
Oikein kiva, tykkään kovasti. Maukas ja pehmeä trooppinen vetomehu. Dokabiliteetti kunnossa, samoin suutuntuma.
Jamie K
@ The House Of The Trembling Madness2 years ago
3.9
Dank hazy orange look
Orange juicy aroma
Stone fruit juiciness
Slight bitter aftertaste
Very refreshing
Mrratch
2 years ago
4.1
Nice and hoppy.
Paul G
@ Deya2 years ago
3.7
Hazy straw colour with good head retention after a fast pour.
Very dank hoppy nose, fresh gooseberry jumping out with a lime backing.
This is brewed as a double hitter of kiwi hops using Nelson and Motueka, which is good for a pale with white flavours like a fragrant wine.
It's even danker in the mouth and almost savoury but very hoppy, clearly alot of hops used in the whirlpool and I'd guess a higher proportion of Nelson Sauvin.
Deya can make an explosion of a pale ale when they want to, that can be much more hoppy than bigger IPAs even. Nelson can be too savoury and not great to drink in isolation and as such I'd like more Motueka in the blend.
Gooseberry is very dominant but you get decent white grape, a sense of pineapple in an extremely soft manner and also suggestions of wine-like elderflower and lime, all providing a contradictory sweetness.
It's very gulpable with no sense of the ABV. It has light texture and body with a very dry finish and because of the hop intensity it lingers.
You can't beat hoppy beers although the tongue clinging dryness and savoury leaning could be off putting for some. Like I said, I'd prefer more Motueka and a tropical element. Still, much nicer than a single hop Nelson Sauvin.