Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega.
Barrel aged
Reviews
Beer't
@ Wild' Lab6 months ago
3.8
Sour à la cerise et à la framboise.
Elbert
8 months ago
3.6
Martijn
@ Martijn's Home of Beers8 months ago
3.5
Very sour
Kuksaho
@ Alvinne Fellowship1 year ago
3.5
Hapan ja kuparinen
oipaT
@ Alvinne Fellowship1 year ago
3.5
Messinkisessä korkissa 01/2028. Keltaisen etiketin kulmissa pyörylät. Vitivalkea vaahto. Oranssinruskea juoma.
Hyvin hapan alku. Tynnyri tuo vivahdetta pienen makeuden muodossa.
Glstrmt
1 year ago
4.0
Glstrmt
1 year ago
3.5
Roywenk
@ The Bishops Arms, Luleå2 years ago
4.5
Så här ska en suröl smaka!
Dj Baty
2 years ago
3.7
oipaT
@ Alvinne Fellowship2 years ago
3.0
Messinkisessä korkissa oe 12/2026. Ohut vitivalkea vaahto. Lähes kirkas kuparinen juoma.
Hapan, hieman ohut viinimarjamainen. Niukka tuntu tynnyristä.