
Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega.
Barrel aged
Reviews

Gérard D
1 year ago
2.6

Germain D
1 year ago
3.3

Beer't
@ Wild' Lab2 years ago

3.8
Sour à la cerise et à la framboise.
Elbert
2 years ago
3.6
Martijn
@ Martijn's Home of Beers2 years ago

3.5
Very sour

Kuksaho
@ Alvinne Fellowship3 years ago

3.5
Hapan ja kuparinen

oipaT
@ Alvinne Fellowship3 years ago

3.5
Messinkisessä korkissa 01/2028. Keltaisen etiketin kulmissa pyörylät. Vitivalkea vaahto. Oranssinruskea juoma.
Hyvin hapan alku. Tynnyri tuo vivahdetta pienen makeuden muodossa.

Glstrmt
3 years ago
4.0

Glstrmt
3 years ago
3.5

Roywenk
@ The Bishops Arms, Luleå3 years ago
4.5
Så här ska en suröl smaka!