This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.
IBU : 33
Avis
When In Rome
@ Sure Shot Tap House1 month ago
3.5
Sorry, drank too quickly for a photo. Not much on the nose. On the buds, slightly sweet, nutty, light in mouth feel but not out of range for a brown ale.
Lillis
@ Ales & Brews1 year ago
4.2
Oxå riktigt fin, en finare lokal öl på puben i UK skulle jag sätta den som märke.
Johan B
@ Glasbanken2 years ago
3.6
Aroma: Nutty, roasty, somewhat sweet.
Taste: Quite nutty. Slightly roasty. Very light baltic porter notes. Smooth and easy drinking. I can’t taste pure honey, but it obviosly gives a bit of sweetness.