A large amount of fruit puree was poured into Berliner Weisse beer, including a rich cherry flavor with a sweet and sour taste, complemented by a complex berry flavor. The tartness of Berliner Weisse is perfectly balanced. The thick puree texture makes it seem like a glass of reddish-pink non-Newtonian fluid! 大量的水果果泥倒入了柏林酸小麦啤酒中，展现出馥郁的酸中带甜的樱桃味，配以复合莓果的风味点缀，与柏林酸小麦的酸味完美平衡。粘稠的果泥质感让它宛如一杯玫红色的非牛顿流体！