Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.
Reviews
Charlie
@ The Railway Hotel7 months ago
3.8
Tasty brown ale
KozelFan
@ The Sir John Moore7 months ago
3.3
This is the JDW version. I'm getting more roasted than malty. Not to shabby though.
Rob M
@ The Sir Michael Balcon7 months ago
4.3
Nice American brown ale 👍
BNiles
2 years ago
3.4
Rohan13
5 years ago
3.4
Andrew B
5 years ago
2.5
Beerer Of Good News
@ Layla's6 years ago
3.5
Roywenk
6 years ago
4.0
God, men kunde varit snäppet starkare!
SamiRe
8 years ago
2.5
Pretty mild brown lager. Nothing special