
A Japanese interpretation of a traditional Belgian style saison brewed with rice-koji and double fermented with beer yeast and sake yeast. This beer has a unique sweet flavour, natural acidity from the rice-koji and a hint of yuzu
IBU: 16

Reviews
teikenes
@ Vinmonopolet Bærums Verk8 months ago
3.5
Sweeter than a more traditional saison, not bad though

Äijänsuon oraakkeli
1 year ago
2.3

Rafael
@ Casa de li1 year ago

3.2

Boiretas
1 year ago

2.0
Onodrim
2 years ago
3.0

Jesús T
2 years ago
2.5

Calvorotas
@ Cervezas diferentes3 years ago
4.0

Mrratch
4 years ago

3.7
As far as Saisons go this is decent.

Bobby B Smooth
4 years ago

3.3
NeiRo21
5 years ago
3.8