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Lampi 5.7%, Fiskarsin Panimo, Finland
283 arviota
3.1
Lampi
5.7% Sour / Wild Ale
Hanki Fiskarsin Panimo tarra arvioimalla mikä tahansa panimon olut Pint Please äpissä!
Lampi is produced through our own mixed fermentation process. The brewed beer matures for several months in oak barrels, where a cavalcade of different yeasts and bacteria are allowed to shape the beer in peace, with natural processes playing a major role. Each barrel matures in its own direction and is unique - from these barrels, the right ones are carefully selected for blending Lampi.
IBU: 16

Arviot

Post author: Carl Stevens
Carl Stevens
@ Fiskarsin Panimo
2 months ago
Lampi, Finland
3.1
Nojoo. Ei niin hapan, ihan ookoo ehkä sour tyylisistä.

Post author: Hanzel
Hanzel
4 months ago
4.0

Post author: mikunmoku
mikunmoku
@ Suuret Oluet Pienet Panimot - Turku 2025
4 months ago
Lampi, Finland
3.5

Post author: mikaelatahti
mikaelatahti
@ Suuret Oluet Pienet Panimot - Turku 2025
4 months ago
Lampi, Finland
2.8

Post author: Ville K
Ville K
4 months ago
4.0

Post author: Snaakeli
Snaakeli
4 months ago
3.1

Post author: Juuso
Juuso
4 months ago
2.5

Post author: Iina Koo
Iina Koo
4 months ago
3.0

Post author: Toni R
Toni R
@ Fiskarsin Panimo
5 months ago
3.0

Post author: WexiLahti
WexiLahti
@ Fiskarsin Panimo ja Puoti
5 months ago
Lampi, Finland
4.0
This is Fiskars's baseline mixed fermentation brew. Interesting to assess this one. Another interesting feature is linked to the appearance: mine looks relatively misty, deep orange. Some Pinters have had a brilliant clear batch. 🤔 The carbonation is unexpectedly rich provided the emerging head reaches mere one finger and settles fast down. The nose doesn't observe much: weak wheat malt, orange and lemon. The taste is brisk and rich but not particularly ample: white wine, green grape, lemon, peach, green gooseberry and wheat malt. Wild yeasts are detectable though not intensive. All in all, very balanced and approachable. The body is light. The end is citrusy and wheaty with a farmhousey hint. The sensation left on the tongue is light, zesty, moderately tart, only marginally puckering and slightly funky. A bit dry and drying plus rich and modestly vinous. Balanced for sure. Quite a solid example of the mixed fermentation cohort.