Aroma: Malty, earthy and spicy Mouthfeel: Dry and moreish Taste: Toasty and bready with a complimentary bitterness My second beer is a Vienna style lager called Bog Standard. I wanted to create a lower alcohol lager which was drinkable but with plenty of character. Bog Standard has aromas of toast and cereal along with a hint of earthy spice from noble hops. It’s dry and moreish on the palette with layered malty flavours. The bitterness compliments the flavour and leaves you wanting more.