
Nepal's first dry-hopped Pilsner Bier is brewed in accordance with the German purity law using 100% imported German malted barley, natural spring water and noble aromatic hops.

Reviews

WexiLahti
@ Swad Nepal10 days ago

3.3
Dinner @ a Nepalese. Meal accompaniments. The first one is actually from đłđ”
Clear, pale amber beer. A restrained off-white head. Sweet malt, biscuit, bread and distant caramel in the air. Faint honey? Hmmm, maybe. Or not.
The same experience on the tastebuds. Sweet malt, for sure. Biscuit, sweet bread, apricot. Not exactly fully predictable.
The sensation is light, soft, smooth, balanced and clean. Savory. Or maybe I'm just hungry?

R.Mikko
@ Ravintola Mount Everest23 days ago
2.0

Leif C
@ Kripa24 days ago
3.0
Sormenleveyden verran luonnonvalkoista vaahtoa samean kellanruskean valoalÀpipÀÀstÀvÀn semilÀpinÀkyvÀn oluen yllÀ joka tuoksuu makean yrttisen ruohoisan maltaiselle ja maistuu kuivan kepeÀn vetisenpuoleisen yrttisen ruohoisan maltaiselle, kaks ja kolmevarttia ylöspÀin. PE: 17-06-2026. Pullotettu: 18-06-2025.

TuuttiKuutti
@ Ravintola Mount Everest24 days ago

4.0

Julien W
30 days ago
3.7
Thomas C
1 month ago
3.5
Panu
1 month ago
4.3
Delphine L
2 months ago
3.9
Frank
@ Ravintola Nepalaya3 months ago
3.5
Good beer. Golden colour, nice hops, good taste, suits well whit the nepalian food. Tasty

Karri R
3 months ago
3.2