
Nepal's first dry-hopped Pilsner Bier is brewed in accordance with the German purity law using 100% imported German malted barley, natural spring water and noble aromatic hops.

Arviot

Topi La
5 days ago

3.3
Raikas.

WexiLahti
@ Swad Nepal19 days ago

3.3
Dinner @ a Nepalese. Meal accompaniments. The first one is actually from đłđ”
Clear, pale amber beer. A restrained off-white head. Sweet malt, biscuit, bread and distant caramel in the air. Faint honey? Hmmm, maybe. Or not.
The same experience on the tastebuds. Sweet malt, for sure. Biscuit, sweet bread, apricot. Not exactly fully predictable.
The sensation is light, soft, smooth, balanced and clean. Savory. Or maybe I'm just hungry?

R.Mikko
@ Ravintola Mount Everest1 month ago
2.0

Leif C
@ Kripa1 month ago
3.0
Sormenleveyden verran luonnonvalkoista vaahtoa samean kellanruskean valoalÀpipÀÀstÀvÀn semilÀpinÀkyvÀn oluen yllÀ joka tuoksuu makean yrttisen ruohoisan maltaiselle ja maistuu kuivan kepeÀn vetisenpuoleisen yrttisen ruohoisan maltaiselle, kaks ja kolmevarttia ylöspÀin. PE: 17-06-2026. Pullotettu: 18-06-2025.

TuuttiKuutti
@ Ravintola Mount Everest1 month ago

4.0

Julien W
1 month ago
3.7
Thomas C
2 months ago
3.5
Panu
2 months ago
4.3
Delphine L
3 months ago
3.9
Frank
@ Ravintola Nepalaya3 months ago
3.5
Good beer. Golden colour, nice hops, good taste, suits well whit the nepalian food. Tasty