
For the second in this series exploring brewing techniques, this beaut of an IPA was brewed with an adjusted water profile to increase softness with Citra, Strata and El Dorado in both the whirlpool and dryhop.
Reviews

David L
@ The Saxon Bar3 years ago

3.7

Miggins
@ Floc. Brewing Project Taproom4 years ago

4.9
Big orange crush hit with a dank hoppy bitter finish, really enjoyable.