The powerful waft of rum aromas that emanate from the glass are distinct and after 2 years in rum barrels it’s not a surprise. This is replicated in the flavour too. There’s an underlying smooth chocolate flavour that is almost lost by the waves of ripe banana, vanilla and caramel. There’s a hint of woodiness and a head of booze. Great beer!

Belgian royal stout vieillie en fut de rhum. On va pas tourner autour du pot, c'est excellent. Une parfaite maîtrise.

AKA Maestro aux bon goût de rhum .