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Salted Rhubarb Vanilla Sour Cream Crumble 3.5%, Lervig Aktiebryggeri, Norway
168 ratings
3.3
Salted Rhubarb Vanilla Sour Cream Crumble
3.5% Sour / Wild Ale
Salted Rhubarb Vanilla sour Cream Crumble is a limited release sour beer, brewed as a light dessert beer. A lactose sour ale with rhubarb and vanilla with a pinch of salt to pop out the subtle flavors. out and make this little beer big in flavor. Dessert beer or a all night session beer, you decide.
IBU: 12

Reviews

Post author: Tukiopetuslapsi
Tukiopetuslapsi
2 years ago
3.8

Post author: Heluna
Heluna
@ Pien Webshop
2 years ago
Salted Rhubarb Vanilla Sour Cream Crumble, Norway
3.0

Post author: Petteri H
Petteri H
2 years ago
3.5
Hyviä makuja, mutta voiniun olisvat olleet vähän vielä vahvempina. Ihan semi ok silti.

Post author: AnttiB
AnttiB
2 years ago
3.9

Post author: Nikkari
Nikkari
2 years ago
3.6

Post author: Jorkke
Jorkke
2 years ago
3.5
Mukavan kirpeä. Hyvä jano juoma

Post author: jari
jari
@ Pien Webshop
2 years ago
2.5

Post author: Ölberg
Ölberg
2 years ago
3.0

Post author: Olio
Olio
@ Alko Pitäjänmäki
2 years ago
Salted Rhubarb Vanilla Sour Cream Crumble, Norway
3.3

Post author: WexiLahti
WexiLahti
@ Alko Kirkkonummi
2 years ago
Salted Rhubarb Vanilla Sour Cream Crumble, Norway
3.1
Lucid, pale gold beer with tame carbonation releases a phlegmatic head that falls short of half a finger and melts away quickly. Then the top is flat still. Candy-like scent: hefty vanilla and lactose merge with toasted marshmallow. Deliciously milkshakey! The flavor universe changes the course substantially: thin rhubarb juice dominates the cocktail. Salt creeps in a bit lazily. Further down the road, I pick lemon zest, a small amount of green gooseberry and wheat malt. Not milkshakey at all, rather like a mix of Sour Ale and Gose. The body is light. The finish is like citrusy rhubarb juice. Like before. Everybody's good at cooking something and the aftertaste's good at cooking crumble; in fact, there's one in the oven, would you like some? The mouthfeel is thin, zesty, a tad tart, faintly acidic and somewhat puckering. Starts intriguing, ends unexceptional.