
168 ratings
3.3
Salted Rhubarb Vanilla Sour Cream Crumble
3.5% Sour / Wild Ale
Salted Rhubarb Vanilla sour Cream Crumble is a limited release sour beer, brewed as a light dessert beer.
A lactose sour ale with rhubarb and vanilla with a pinch of salt to pop out the subtle flavors. out and make this little beer big in flavor. Dessert beer or a all night session beer, you decide.
IBU: 12

Reviews
Tukiopetuslapsi
2 years ago
3.8
Heluna
@ Pien Webshop2 years ago

3.0
Petteri H
2 years ago
3.5
Hyviä makuja, mutta voiniun olisvat olleet vähän vielä vahvempina. Ihan semi ok silti.

AnttiB
2 years ago
3.9
Nikkari
2 years ago
3.6

Jorkke
2 years ago
3.5
Mukavan kirpeä. Hyvä jano juoma
jari
@ Pien Webshop2 years ago
2.5
Ölberg
2 years ago
3.0

Olio
@ Alko Pitäjänmäki2 years ago

3.3

WexiLahti
@ Alko Kirkkonummi2 years ago

3.1
Lucid, pale gold beer with tame carbonation releases a phlegmatic head that falls short of half a finger and melts away quickly. Then the top is flat still.
Candy-like scent: hefty vanilla and lactose merge with toasted marshmallow. Deliciously milkshakey!
The flavor universe changes the course substantially: thin rhubarb juice dominates the cocktail. Salt creeps in a bit lazily. Further down the road, I pick lemon zest, a small amount of green gooseberry and wheat malt. Not milkshakey at all, rather like a mix of Sour Ale and Gose.
The body is light. The finish is like citrusy rhubarb juice. Like before. Everybody's good at cooking something and the aftertaste's good at cooking crumble; in fact, there's one in the oven, would you like some?
The mouthfeel is thin, zesty, a tad tart, faintly acidic and somewhat puckering. Starts intriguing, ends unexceptional.