
Great balance of hops, grapefruit, citrus, caramel and smoke flavours. Boiled in a old copper kettle on wood fire.
IBU:45
Hops:Centennial, Simcoe
Reviews
Gilles57
@ Sky Adventure2 years ago
4.0
Alga17
2 years ago
3.8
StockRC
@ Fortuna4 years ago

5.0
Breed on a wood fired process in small batches in Costa Rica. I want more