Our luscious, creamy stout is brewed with loads of organic raw cacao beans and fermented with Belgian Ale yeast. Like velvety, deep, dark chocolate in your glass. Leave those sugary sweet chocolate drinks for the hoi polloi – the Beast is for aesthetes and sophisticates only. Be careful . . . this Beast is fierce. Its bite comes initially from raw cacao – the intensely-flavored little bean that gives chocolate its toothsome character (pun intended), but is followed quickly by the glorious bitterness and floral aroma of heaps of Noble hops. Just the right amount of chewy, roasted malts round out those edgy flavors to create the perfectly-balanced, creamy stout. Leave the syrupy-sweet drinks for others. Velvety smooth, like luscious dark chocolate in your glass, Two-Headed Beast is for aesthetes and sophisticates only. Wait a second . . . that's you, isn't it? Like everything we brew at High & Mighty, this chocolate stout is unfiltered and unpasteurized for maximum flavor, and is brewed in small batches, so it's always fresh.