Barrel aged breakfast stout from Westmeath Breakfast stout brewed using oats, local organic coffee and handmade chocolate, aged in fresh empty whiskey barrels from Lough Ree distillery.
Ecológica
Envejecida en barril
Opiniones
DannyBoy
2 years ago
4.5
One of the best stouts I ever had. Crazy nice combo of coffee and chocolate taste & aftertaste 👌