Beers from two Pinot noir barrels laid down in 2019 make up the base of this nuanced blend. Aged in 200 G/L of sweet cherries for three months before a short time on orange zest to finish. You’ll find notes of vanilla, almond, cherry jam and the pithy zip of freshly cut orange. Good acidity and a full body with tannic, red wine quality full of lingering hedgerow fruit and subtle spicy aromatics